13.9.10

a girl could get lost

It's easy to see how a girl could get lost out in the Tetons and not want to come back. I'm home now from the Yellowstone adventure. More photos and stories to come.

3.9.10

Opening & Out of Town

Two quick updates.

Update one: Tonight (September 3rd) I will be at Miss Zula's in Missoula, MT for a show of my photos as a part of September Gallery Nights. Stop by and say hi if you are around town.


Update two: I will be traveling in Bozeman and Yellowstone park September 5th-12th. If I don't return your call or email immediately it is because I'm camping and without cell service. Don't be offended -- I'll be back in the office September 13th returning calls and emails. We will catch up then.

29.7.10

Mental Vacation








I don't know if, for me, there is any way better to relax than with the sand between my toes. Growing up as a kid my family took a yearly trip to Florida where there was usually no agenda and lots of beach time. As an adult, I miss having a whole week to just hang out by the water, eat seafood, and read. This summer has been non-stop, full-tilt, busy-to-the-max. But it did start off with some beach time.

These are a couple of out takes from my trip earlier this year to St. Thomas for work. Don't worry: we were able to squeeze in some margaritas between work. From Trunk Bay to Maegens Bay it was like being in Florida all over again, only with prettier water and more Rum. So from here at my desk I'm taking a little mental break and pretending I'm by the water again. If only for a couple minutes before heading back to my to-do list. You should too.

8.7.10

What Can You Get for $25 Million?


This island in the US Virgin Islands. You know...if you're into owning a whole island. Just thought you should know.

17.6.10

Stop - St. Thomas Time


More from the St. Thomas outtakes file. I just loved these colors.

14.6.10

Young Farmers Project: Jason and Laura Mann

Say hello to Jason Mann, 33, and his wife Laura, 32. Together this young couple owns Full Moon Farms in Watkinsville, Georgia. Originally a history and philosophy major at Berkley, Jason has spent the last 11 years involved in farming. Now he runs Full Moon Farms and owns Farm 255, a restaurant serving the farm's organic food in downtown Athens, Georgia.

In addition to running the farm and dealing with the restaurant, Jason is committed to bringing more people into farming. "My best crop is future farmers," says Mann and it seems to be the case. Among the twenty-somethings crew working at Full Moon Farms is Jared Pickard, 25, originally from New Jersey. Pickard left a job in finance to pursue farm work and has been doing so since February. He now works as a Farmers Apprentice on the farm and has started a blog documenting his time there.


From left to right: Jason Mann, 33, Moose Terry, 24, and Jared Pickard, 25 work the field on an early morning in May.

A place setting at Farm 255 in Athens.



Left: Farm 255 entrance. Right: Farm 255's Bloody Mary made with farm fresh ingredients.

Farm 255's Butcher Board: housemade pork sausage, pastrami, pork liver mousse, trotters, 
boiled egg, sauerkraut, housemade pickles, grilled casatillo brea.

Farm 255's Mojito with mint from Full Moon Farms.

Digging in to the Butcher Board.

Mann is committed to bring his organic food to as many people as possible. The newly opened Farmburger in Decatur, Georgia is now serving his grass fed beef burgers nightly. For Mann this is just the next step in connecting people with their food. Mann is commited to "a new role for restaurants and transforming our food systems." Between his farm, his staff, and his two restaurants he's off to a good start.

11.6.10

St. Thomas :: Outtakes



It was rainy when we landed in St. Thomas, USVI. But despite the rain it was ridiculously beautiful. The islands, the people, the water. In the coming weeks there will be more images to come from this trip (once I have time to sit and edit them all out). But for now here are a couple of outtakes. Cheers to the islands.